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This Crab Salad recipe is not only easy, it's versatile. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. A fantastic collection of crab salad recipes from Great British Chefs including Pierre Koffman and Theo Randall.
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To begin with this recipe, we must prepare a few components. You can have crab salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab salad:
- Get 1 lb crab meat-chopped
- Make ready 1 lb any noodle you like. I used large shells
- Get 1 celery-diced
- Make ready 1 Onion-diced
- Take 1 mayonnaise
- Get 1 mustard
- Get 1 paprika-garnish
Serve the salad with a slice of avocado. We just got back from a beach vacation in Outer Banks, North Carolina. There seems to be a never ending supply of crabs on these sandy barrier islands. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
Instructions to make Crab salad:
- Boil noodles until done and drain.
- Add noodles to crab meat, celery and onions. Amount of onion and celery up to you!
- Add mayo and small amount of mustard. Stir until creamy. Top with paprika
- Place in frig until time to eat
Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. There are many recipes for crab salad or other seafood salads. This simply the best crab salad recipe is a great idea for a light lunch or a quick appetizer when you have unexpected company. Roughly chop the mint leaves and stir half of them in.
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