Makki (corn)flour idli
Makki (corn)flour idli

Whats up everybody, this time we provides you with makki (corn)flour idli recipes of dishes which can be simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.

Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

Makki (corn)flour idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Makki (corn)flour idli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Makki (corn)flour idli:
  1. Make ready 2 cups makki flour
  2. Prepare 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Take 1 tsp Chana dal
  5. Take 1 tsp urd dal
  6. Get 1/2 tsp mustard seeds
  7. Take 6-7 curry leaves
  8. Get 7-8 cashews chopped
  9. Take 1 cup curd
  10. Make ready 1 Onion chopped fine
  11. Take 1/2 capsicum chopped
  12. Get Green chilli chopped
  13. Prepare Coriander leaves chopped
  14. Take to taste Salt 1 tsp sugar
  15. Get 1/2 tsp cooking soda or Eno fruit salt

Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Add in the Muli with squeezing out the liquid. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.

Instructions to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Cool and store them in air tight containers. Eat and enjoy when you like. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder.

Above is methods to prepare dinner makki (corn)flour idli, very easy to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes which you can try from this web site, please find what you want. When you like this recipe please share it with your mates. Happy cooking.