☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

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Top each salad with sautéed ramps and a poached egg. Spoon remaining dressing over the egg and. And this asparagus with an oozy poached egg is one such dish.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Get 3 Asparagus
  2. Prepare 4 Sugar snap peas
  3. Get 1 Soft-poached egg
  4. Make ready 5 grams Butter
  5. Prepare 1 Salt, coarsely ground pepper
  6. Make ready 1 Parmesan cheese

Remove center piece of lid (to allow Break each egg into a custard cup. Remove eggs with a slotted spoon; place on a paper towel-lined plate. Photo about Delicious asparagus and mashed peas topped with a poached egg on a crispy baguette. How to poach an egg. sugars.

Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

Put each egg in an egg cup on a plate. Drain the asparagus and divide between plates. If serving asparagus for dipping, there's no need to snap off the end as it makes a convenient handle. Asparagus with poached egg looks striking served on dark rye. Stir in sesame oil, and serve.

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