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Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Open steak polenta sandwich with asparagus and horseradish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Prepare 10 oz ribeye steak
- Prepare 500 g cooked polenta sliced into 4 thin sheet
- Make ready 130 g asparagus
- Get 40 g parmesan
- Prepare 2 tbsp capers
- Make ready Salt
- Make ready Black pepper
- Take Horseradish sauce
- Get Side salad
- Take Olive oil
Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce. Alaskan king crab, provolone and American, tomatoes. They make delightful appetizers for holiday guests, and the Mustard-Horseradish Sauce can be made ahead of time." -Susan Wambui Thiong'o, Nairobi, Kenya Dr. Karen Stevens (Jeffrey Hulskamp) of Phoenix, Daniel Stevens (Karlee) of Hamilton and.
Instructions to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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