Potato salad
Potato salad

Hello everybody, this time we offers you potato salad recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you just guys will adore it.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.

Potato salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato salad:
  1. Take 1 # russet potatoes, peeled and cut to bite size pieces
  2. Prepare 8 eggs, hard boiled
  3. Get 1/2 C white onion, diced small
  4. Prepare 1/2 C & 2 Tbsp pickle relish, chopped small
  5. Get 3/4 C mayonnaise, real
  6. Make ready 1 1/2 Tbsp yellow mustard
  7. Make ready 1 tsp salt, 1 tsp pepper (add to taste)
  8. Prepare Smoked paprika, garnish
  9. Make ready Green onions, slivered for garnish

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Instructions to make Potato salad:
  1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
  2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
  3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

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Above is the way to prepare dinner potato salad, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are various recipes you can try from this web site, please find what you need. If you like this recipe please share it with your mates. Glad cooking.