Howdy everyone, this time we provides you with polenta with goat cheese + greens recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you guys will love it.
Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. Remove from the heat and stir in the butter and goat cheese until melted and creamy.
Polenta with goat cheese + greens is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Polenta with goat cheese + greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare polenta organic sleeve , traditional flavor
- Get goat cheese
- Get chard swiss , de - stemmed and chopped
- Get olive oil
- Make ready red chilli flakes
- Prepare sea salt
Place the tomato slices on top of the polenta triangles. Sprinkle the goat cheese on top of the tomato slices. Broil the polenta until the cheese melts and the tomatoes begin. The un-fried polenta keeps well in the fridge and can be fried up for a quick meal with the greens.
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
If you don't have fresh tomatoes use a bit of sauce. I top with fresh shredded mozzerella because I cook for a "non funky cheese eater" and goat cheese classifies as a "funky cheese" to him:-p Top with a soft-boiled egg, herb pesto, green garlic, and toasted pine nuts. Drizzle with olive oil, season with salt and pepper and toss again. Arrange the vegetables on top of the polenta. Garnish with goat cheese, Parmesan, basil and a few grindings of pepper and serve immediately.
Above is how one can cook polenta with goat cheese + greens, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will likely be scrumptious. There are various recipes that you may attempt from this web site, please find what you want. If you like this recipe please share it with your folks. Blissful cooking.
