Good day everyone, this time we offers you polenta with goat cheese + greens recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will like it.
Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. Remove from the heat and stir in the butter and goat cheese until melted and creamy.
Polenta with goat cheese + greens is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Polenta with goat cheese + greens is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta with goat cheese + greens:
- Prepare polenta organic sleeve , traditional flavor
- Prepare goat cheese
- Get chard swiss , de - stemmed and chopped
- Prepare olive oil
- Get red chilli flakes
- Take sea salt
Place the tomato slices on top of the polenta triangles. Sprinkle the goat cheese on top of the tomato slices. Broil the polenta until the cheese melts and the tomatoes begin. The un-fried polenta keeps well in the fridge and can be fried up for a quick meal with the greens.
Instructions to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
If you don't have fresh tomatoes use a bit of sauce. I top with fresh shredded mozzerella because I cook for a "non funky cheese eater" and goat cheese classifies as a "funky cheese" to him:-p Top with a soft-boiled egg, herb pesto, green garlic, and toasted pine nuts. Drizzle with olive oil, season with salt and pepper and toss again. Arrange the vegetables on top of the polenta. Garnish with goat cheese, Parmesan, basil and a few grindings of pepper and serve immediately.
Above is how one can prepare dinner polenta with goat cheese + greens, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking can be scrumptious. There are various recipes you could try from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
