Hello everybody, this time we offers you bihun goreng kampung (village fried rice noodles) recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my entire life.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Indian Fried White Bee Hoon / Bihun Goreng Putih India.
To get started with this recipe, we must prepare a few ingredients. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Get 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Take 2 Tbsp vegetable oil
- Make ready 1 medium carrot, julienned
- Prepare 1 bunch mustard greens, cut 1 cm
- Take 3 cabbage leaves, roughly chopped
- Get 1 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 1 Tbsp sweet soy sauce
- Make ready 120 ml water
- Take 2 green onions, thinly sliced
- Get Ground spices:
- Get 8 cloves shallots
- Take 6 cloves garlic
- Get 2 pcs candle nuts
- Get For the complements:
- Prepare Fried shallots
- Make ready Cucumber and carrots pickles
- Get Hard boiled eggs/scrambled eggs
- Make ready Bird eyes chilies 🌶
Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
Altogether, this was a very enjoyable and satisfying breakfast. Bihun or rice vermicelli often uses in Indonesian recipes. Wiffy's post, fried bee hoon has reminded me of this old time snack. It was the time whenever my destination was Jakarta Kota aka Beos, an old area of Jakarta with heavy inhibited by Chinese descendant, I bought this fried bihun. Village style fried rice is a popular Malay style fried rice : Nasi Goreng Kampung.
Above is tips on how to cook bihun goreng kampung (village fried rice noodles), very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can attempt from this web site, please find what you want. If you like this recipe please share it with your folks. Happy cooking.
