POLENTA CHIPS
POLENTA CHIPS

Hi there everyone, this time we will give you polenta chips recipes of dishes that are simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will love it.

POLENTA CHIPS is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. POLENTA CHIPS is something which I’ve loved my whole life.

Find Deals on Quick Cook Polenta in Baking Supplies on Amazon. Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.

To begin with this particular recipe, we must prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make POLENTA CHIPS:
  1. Prepare polenta
  2. Get litre vegetable stock
  3. Make ready parmesan cheese, grated (optional) to keep vegan
  4. Prepare cornflour
  5. Take cookie trays

Once cold it will be set and firm. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Save the rest of polenta for another meal. Lightly grease a non-stick, flat-bottomed metal dish with olive oil.

Steps to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

Arrange polenta chips on it, evenly spaced apart. The important thing is that I'm back again with a brand new easy recipe for baked polenta fries (or polenta chips, depending on where you're from but who cares)! And, yes, this baked polenta fries recipe is also vegan - and they won't make you a fat a$$ on a segway! These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do.

Above is easy methods to prepare dinner polenta chips, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you can try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.