POLENTA CHIPS
POLENTA CHIPS

Hi there everybody, this time we gives you polenta chips recipes of dishes which might be simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.

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POLENTA CHIPS is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. POLENTA CHIPS is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make POLENTA CHIPS:
  1. Get polenta
  2. Prepare litre vegetable stock
  3. Get parmesan cheese, grated (optional) to keep vegan
  4. Prepare cornflour
  5. Take cookie trays

Save the rest of polenta for another meal. Lightly grease a non-stick, flat-bottomed metal dish with olive oil. Arrange polenta chips on it, evenly spaced apart. The important thing is that I'm back again with a brand new easy recipe for baked polenta fries (or polenta chips, depending on where you're from but who cares)!

Instructions to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

And, yes, this baked polenta fries recipe is also vegan - and they won't make you a fat a$$ on a segway! These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger.

Above is the way to cook polenta chips, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes that you would be able to attempt from this website, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.