POLENTA CHIPS
POLENTA CHIPS

Good day everybody, this time we gives you polenta chips recipes of dishes which are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will adore it.

POLENTA CHIPS is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. POLENTA CHIPS is something which I have loved my whole life. They are fine and they look wonderful.

Get Polenta Chips Recipe from Food Network. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray.

To get started with this particular recipe, we have to prepare a few components. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POLENTA CHIPS:
  1. Make ready 1 cup polenta
  2. Make ready 1 litre vegetable stock
  3. Prepare 1/2 cup parmesan cheese, grated (optional) to keep vegan
  4. Take cornflour
  5. Make ready 2 cookie trays

Lightly grease a non-stick, flat-bottomed metal dish with olive oil. Arrange polenta chips on it, evenly spaced apart. The important thing is that I'm back again with a brand new easy recipe for baked polenta fries (or polenta chips, depending on where you're from but who cares)! And, yes, this baked polenta fries recipe is also vegan - and they won't make you a fat a$$ on a segway!

Instructions to make POLENTA CHIPS:
  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.

These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips.

Above is tips on how to cook dinner polenta chips, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Blissful cooking.