Good day everyone, this time we provides you with popping polenta pie recipes of dishes which are straightforward to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you just guys will like it.
Popping Polenta Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Popping Polenta Pie is something that I have loved my entire life. They’re fine and they look wonderful.
Polenta is a blank canvas for flavor. Add herbs, butter, cheese - your imagination is your only limit! This makes a very hearty meal and a small serving fills up a hungry dude.
To get started with this particular recipe, we have to prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Popping Polenta Pie:
- Make ready 2 Tbsp extra virgin Olive Oil
- Take 1 small onion finely chopped
- Make ready 2 cloves garlic finely chopped
- Prepare 315 g Extra Lean Minced Beef
- Get 2 red chillies chopped (de-seed to reduce heat)
- Make ready 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 3 large ripe tomatoes grated
- Get 1/4 Cup red wine (optional)
- Get 1 tsp Italian herbs
- Make ready 1 carrot sliced
- Get 1/2 cup peas
- Make ready 1/4 cup Worcestershire Sauce
- Get 1/4 cup basil chopped
- Take Grated cheese of preference to top pie (I used a mature cheddar)
- Make ready 1 chopped jalapeno
- Get to taste Salt and freshly ground black pepper
- Get for the polenta
- Take 1 cup Polenta
- Take 3 cups boiling water
- Take 1 cup coconut cream
- Prepare to taste Salt
- Prepare 1/4 cup parmesan
Pour the polenta into a pie dish and spread in an even layer. Pop the vegan baked polenta in the. Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese.
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
The pie can be covered and chilled for two days before re-heating. Or freeze for up to one month. Thaw overnight in fridge before re-heating. Whisk in the salt and polenta. Polenta is the ultimate quick-dinner trick!
Above is the best way to prepare dinner popping polenta pie, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes which you can strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely happy cooking.