Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber
Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber

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Welcome to my channel and my kitchen :) Today we'll learn how to make my super easy & tasty lemongrass + chilli beef stir-fry. Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilled lemongrass beef & noodles with marinated carrots and cucumber using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber:
  1. Make ready 10 oz. Thinly Sliced Beef
  2. Make ready 1 Lime
  3. Prepare 6 oz. Carrots
  4. Take 1 Persian Cucumber
  5. Get 1/4 tsp. Crushed Red Pepper Flakes
  6. Get 1 stalk Lemongrass
  7. Take 1/2 lb. Fresh Lo Mein Noodles
  8. Prepare 2 cloves Garlic
  9. Prepare 2 tbsps Soy Sauce
  10. Get 2 tbsps Vegetarian Worcestershire Sauce
  11. Take 1 tbsp Light Brown Sugar

Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant. Great as appetiser by itself; wrapped in rice paper; over cold rice vermicelli; or over a plate of steamed rice.. Thai beef noodle soup with lemongrass, delicate rice noodles are combined with gingery spiced beef. The lemongrass gives the beef an amazing, unique flavor that is perfect for grilling.

Instructions to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber:
  1. Fill a medium pot with water; cover and heat to boiling on high. Wash and dry the fresh produce.
  2. Zest the lime to get 1 teaspoon (if you don’t have a zester, use a peeler to remove the green rind of the lime, avoiding the white pith; mince the rind). Quarter the lime.
  3. Cut off and discard the ends of the lemongrass. Peel away the fibrous outer layers to reach the pliable white core; finely chop the core. Peel and roughly chop 2 cloves of garlic.
  4. In a large bowl, combine the soy sauce, worcestershire sauce, lime zest, and the juice of 1 lime wedge.
  5. Separate the beef; pat dry with paper towels. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Add the chopped lemongrass and garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 1 to 2 minutes, or until the beef is just cooked through.
  6. Transfer to the bowl of sauce; stir to coat. Taste, then season with salt and pepper if desired. Set aside to cool.
  7. While the beef cools, peel the carrots; grate on the large side of a box grater. Halve the cucumber lengthwise, then thinly slice crosswise.
  8. In a medium bowl, whisk together the sugar and the juice of the remaining lime wedges. Add the grated carrots and sliced cucumber. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.
  9. While the vegetables marinate, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under cold water 30 seconds to 1 minute to cool.
  10. Add the cooled noodles and marinated vegetables to the bowl of dressed beef; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy!

Try this chill Vietnamese Beef Vermicelli Noodle Salad for yourself on some hot weather day and see if it isn't the. Enjoy Asian-style dinner tonight with these glazed beef tenderloins, rice and a savory lemongrass sauce. • When dicing lemongrass, always use a nice heavy sharp knife. If you have another one, use two Do not discard the tips of a lemongrass stalk, steep it in hot water and drink it as lemongrass tea. In Charles Phan's Vietnamese Home Cooking, Phan presents a French-influenced stew laced with lemongrass, ginger, star anise, and Thai chiles. Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic View image.

Above is the best way to cook chilled lemongrass beef & noodles with marinated carrots and cucumber, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you can try from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.