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Eggplant has a reputation for either being breaded and fried in oil, or watery and flavorless. In this Italian take on a vegetarian shepherd's pie, eggplant is oven-roasted in a heavy-bottomed pan, then combined with sautéed mushrooms, onions, crushed tomatoes, and olives to make a thick, chunky vegetable filling. This is then covered with a layer of cooked cheesy polenta and broiled until.
To get started with this recipe, we must prepare a few components. You can have eggplant and mushroom polenta bake using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and mushroom polenta bake:
- Prepare For the Polenta
- Prepare polenta
- Get water
- Take full cream milk
- Prepare white onion soup
- Make ready salt
- Get For the vegetables
- Take eggplants
- Prepare onion chopped finely
- Make ready leek chopped
- Take mushrooms
- Get large tomatoes chopped
- Get As needed
- Make ready oil for frying
- Take grated cheese
Repeat with sauce and another layer of eggplant. Finish by dotting with remaining tomato sauce. This Baked Italian Polenta and Vegetables made with eggplant, mushrooms, zucchini, and spinach all in a rich marinara sauce with garlic and mozzarella cheese is the most delicious vegetarian comfort food. Arrange eggplant slices snugly in a single layer.
Steps to make Eggplant and mushroom polenta bake:
- Make the polenta by boiling the water, adding salt and when boiling whisk in polenta. Stir continuously and add milk and butter. Add the onion powder and continously stir. If it goes too thick, add water or milk, lower the heat after 20 minutes. Set aside
- Chop the mushroom into 4, chop the eggplant into small pieces and set aside. Fry the onion until translucent and add the mushroom and tomato. Chop the leek and add into the pan then add the eggplant to create a stew. Add more water as needed
- In an oven dish, layer the dish with the stew then the polenta then add the grated cheese on top. Add into the oven for 20 minutes. Remove from the oven and serve.
Repeat with sauce and another layer of eggplant. Finish by dotting with remaining tomato sauce. Top each round with a slice of mozzarella cheese. Repeat with sauce and another layer of eggplant. Finish by dotting with remaining tomato sauce.
Above is find out how to cook dinner eggplant and mushroom polenta bake, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes which you could attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Pleased cooking.
