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Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.
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To begin with this recipe, we have to prepare a few components. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Take ribeye steak
- Take cooked polenta sliced into 4 thin sheet
- Take asparagus
- Make ready parmesan
- Make ready capers
- Get Salt
- Get Black pepper
- Take Horseradish sauce
- Get Side salad
- Take Olive oil
Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce. Horseradish cheddar, American, and mozzarella cheese, sautéed jalapenos and onions, topped with pico de gallo Triple-decker grilled cheese sandwich with American and horseradish cheddar cheese Your choice of fried or pan seared catfish served on a bed of polenta grits with asparagus and a chipotle cream sauce.
Instructions to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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