Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

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Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a flavourful breakfast recipe/ can be had as any meal of the day. How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Get 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Get 2-3 Potato
  4. Get 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Take 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Take 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Take 3 cashews
  15. Take 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Take Salt
  19. Prepare For topping:
  20. Make ready 1 carrot
  21. Get 1 tomato
  22. Get Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Get Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. It makes a tasty and filling breakfast/dinner. Aloo Poha and a glass of mosambi juice -Quick Breakfast Menu.

Above is the way to prepare dinner aloo poha (potato puffed rice), very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you could strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Blissful cooking.