Hi there everyone, this time we gives you teekhe - meethe kaddu recipes of dishes that are easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa).
TEEKHE - MEETHE KADDU is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. TEEKHE - MEETHE KADDU is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Prepare 500 gms yellowpumpkin,peeled and cubed
- Make ready 1 large onion ,sliced
- Get 1 tomato ,diced
- Prepare 3 green chillies, finely chopped
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Get 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/4 cup water
- Prepare 2 tbsp deep fried onion(birista) ,crushed
- Make ready to taste salt
- Take Tamarind - jaggery water( mix together and keep aside)
- Get 1.5 tbsp tamarind paste
- Prepare 3//4 tbsp jaggery, grated
- Get 1/2 cup water
- Make ready for the tampering
- Prepare 4 tbsp oil
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Make ready 8-10 curry leaves
- Prepare 3 cloves
- Get 8 black peppercorns
- Make ready 1" cinnamon sticks
- Make ready 3 green cardamom
This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Kaddu Ka Meetha/Halwa - Bottle Gourd Sweet. Suggested Serving: To impress your guests, serve the chilled meetha in mini pastry cases that are easily available in stores. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.
Above is how to cook teekhe - meethe kaddu, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you can attempt from this website, please find what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
