Hi there everybody, this time we offers you southwestern poached egg sandwich recipes of dishes which might be simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Mike doesn't eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good.
Southwestern Poached Egg Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southwestern Poached Egg Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have southwestern poached egg sandwich using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Poached Egg Sandwich:
- Make ready 2 Eggs
- Take 1 Bagel
- Prepare 1 slice Canadian Bacon, round
- Get 2 tbsp Ground Beef, cooked
- Make ready 2 Cloves Garlic, minced
- Make ready 1 tbsp White Onion, diced
- Get 1 tbsp Cilantro, chopped
- Get As needed Shredded cheese
- Make ready 1 tsp Green onion, chopped (for garnish)
- Get 1 tsp Bacon Bits, (for garnish)
- Make ready To taste Dijon mustard, to spread
Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks. Poached eggs are a beautiful thing.
Instructions to make Southwestern Poached Egg Sandwich:
- Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then)
- Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water.
- Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny.
- Gently lift the poached eggs out of the pan with a slotted spoon.
- In a small frying pan, under medium heat, melt butter until it is nice a frothy.
- Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan.
- Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side.
- Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel.
- Serve and enjoy!
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. I always thought egg salad sandwiches were missing something. Gives it a little tangy bite.
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