Good day everybody, this time we offers you steamed rohu / bhapa rui recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will love it.
Hi Friends, Bengali's are famous for their fish recipes, how could I not have this in my channel. But as always, I am sharing the easiest recipe here to. This Bengali fish recipe of rui macher bhapa is probably one of the healthiest preparations of all.
Steamed Rohu / Bhapa Rui is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Rohu / Bhapa Rui is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Rohu / Bhapa Rui:
- Make ready 7 pieces - Rui/Rohu Fish
- Take To fry the Fishes -
- Make ready 1/2 tsp - Turmeric Powder
- Get to taste Salt
- Make ready 1 tbsp - Mustard oil
- Prepare To make the steamed Rui/Rohu -
- Get 2 tbsp - Black Mustard seeds
- Get 2 tbsp - Poppy seeds
- Prepare 5-6 - Green chillies
- Prepare to taste Salt
- Get 1/2 tsp - Turmeric Powder
- Prepare 1/2 tsp - Chili powder
- Take 1 tbsp - Curd
- Take 2 tbsp - Mustard oil
- Make ready 1/2 cup - Lukewarm water
The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C. Steamed Mango Yogurt with cardamom and saffron (with video details), Bhapa Doi Recipe-Steamed Yogurt Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".
Steps to make Steamed Rohu / Bhapa Rui:
- First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
- Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
- Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
- Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
- Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
- Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.
It is a steamed yogurt dessert which is. Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Rohu reach sexual maturity between two and five years of age.
Above is the right way to prepare dinner steamed rohu / bhapa rui, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes that you may attempt from this website, please find what you want. If you like this recipe please share it with your pals. Completely happy cooking.
