Whats up everyone, this time we will provide you with banana bread recipes of dishes that are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take 1 3/4 cup all-purpose flour
- Prepare 1 1/4 tsp baking powder
- Get 3/4 tsp salt
- Prepare 1/2 tsp baking soda
- Take 2/3 cup sugar
- Make ready 1/3 cup butter
- Prepare 2 large eggs
- Take 2 tbsp milk
- Get 1 cup mashed ripe banana (~2-3, the blacker, the better!)
- Get 1/4 cup chopped pecans or walnuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it
- In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open)
- Stir together flour, baking powder, salt and baking soda; set aside
- In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often
- Add eggs, one at a time, and then the milk, beating till smooth after each addition
- Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate
- Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
Above is the way to cook banana bread, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will likely be delicious. There are many recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your folks. Joyful cooking.
