Good day everybody, this time we will give you stingray with spicy gravy recipes of dishes which might be simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will adore it.
The stingray was seasoned with a thick layer of sambal, and then wrapped in a banana leaf. They didn't use charcoal, although I think it would have been even better had they done so, but instead used a hot surface. Within the banana leaf wrapper, the stingray sort of steamed, baked.
Stingray with Spicy Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Stingray with Spicy Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stingray with spicy gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stingray with Spicy Gravy:
- Prepare 1 medium stingray fish - cut into pieces
- Take 1 large onion - thinly sliced
- Take 2 tomatoes - slices
- Take 3 green chili - cut into slices
- Take 3 stems of curry leaves
- Prepare 5 cloves garlic and 1 inch ginger - blend/mash/grated
- Make ready 3 baby corn - cut small
- Take 1 tbsp fish curry powder
- Make ready 1 1/2 tsp chili powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
- Prepare 1 cup tamarind water
- Prepare 1/2 cup thin coconut milk
- Make ready Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
- Take 3 tbsp canola oil
- Get For garnish; slices of onions, gren chilies and curry leaves
How to Cook stingray Fish curry food fun village #Stingray #Fish #Gravy. This video shows how to make a spicy thirandi curry Kerala style. A stingray south Indian recipe ! Stingrays are a group of rays, consisting of eight families including the sixgill stingray, deep water stingray, stingarees, round rays, whiptail stingrays, river stingrays, butterfly rays and eagle rays.
Instructions to make Stingray with Spicy Gravy:
- Prepare all the ingredients
- For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
- To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
- Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
- Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
- Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
- Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
- Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
- Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.
TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. It's wise to keep an eye out for stingrays when you're swimming in shallow water, but you should also watch out for them at Singapore's hawker centres. Stingrays have broad fins that run the full length of their bodies, giving them a flat, roundish shape. To swim, some stingrays move their whole bodies in a wavy motion that propels them through the water. Other species flap their fins like bird wings and "fly" through the water.
Above is cook stingray with spicy gravy, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you would be able to attempt from this website, please find what you want. If you like this recipe please share it with your folks. Glad cooking.
