Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!

To get started with this recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai red prawn curry with sticky rice:
  1. Prepare 1 white onion
  2. Make ready 1/2 tin coconut milk
  3. Take 300 g large raw king prawns
  4. Prepare Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Prepare 1 red onion
  7. Take 1 red or orange pepper
  8. Take 1 large red chilli
  9. Make ready 1 spring onion
  10. Get 1 thumbsize piece of ginger
  11. Prepare 2 cloves garlic
  12. Make ready 3 large fresh tomatoes
  13. Take Squeeze honey
  14. Take Splash Soy sauce
  15. Prepare Splash fish sauce
  16. Prepare Half the juice from a lime
  17. Take 1 tbspn size amount of lemongrass
  18. Take Spices
  19. Get 1 spoon cumin
  20. Prepare 1 spoon ground coriander
  21. Take 1 spoon turmeric
  22. Take Garnish
  23. Take Fresh coriander
  24. Get Lime wedge
  25. Make ready Poppy seeds
  26. Make ready Spring onion
  27. Take Fresh red chilli

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Instructions to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

Above is the best way to prepare dinner thai red prawn curry with sticky rice, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you could attempt from this website, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.