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Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas!
To get started with this recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Make ready 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Take Curry sauce - blitz together
- Prepare 1 red onion
- Take 1 red or orange pepper
- Take 1 large red chilli
- Make ready 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Take Squeeze honey
- Take Splash Soy sauce
- Prepare Splash fish sauce
- Prepare Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Take Spices
- Get 1 spoon cumin
- Prepare 1 spoon ground coriander
- Take 1 spoon turmeric
- Take Garnish
- Take Fresh coriander
- Get Lime wedge
- Make ready Poppy seeds
- Make ready Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Throw your rice in the rice cooker and by the time that button indicating the time is up clicks, your curry is done. The dinner prep is finished before a kid is able to complete his "mom. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
Above is the best way to prepare dinner thai red prawn curry with sticky rice, very simple to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you could attempt from this website, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.