Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I have loved my whole life. They are nice and they look fantastic.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Make ready 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Take 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Take 1 1/2 tbs minced garlic
  7. Take 2 (13.5 Oz) cans coconut milk
  8. Get 1 tbs granulated chicken bouillon
  9. Get 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Take 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Make ready cooked jasmine rice

Cut the pork fillet into thin slices. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. As an Amazon Associate I earn from qualifying purchases.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

This Thai Red Curry did the trick and I was able to prepare it. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice!

Above is methods to prepare dinner brad's pork and steamer clams in red thai curry, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes that you could try from this web site, please discover what you want. When you like this recipe please share it with your pals. Glad cooking.