Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hiya everybody, this time we will give you beetroot cheese cutlet recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

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Beetroot Cheese cutlet is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot Cheese cutlet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Get 1 cup beetroot finely chopped
  2. Get 1/4 cup carrot chopped
  3. Take 1/4 cup mashed boiled potatoes
  4. Prepare 1 tsp panch phoran
  5. Take 2 green chillies finely chopped
  6. Get 1 tsp ginger paste
  7. Take salt as per taste
  8. Prepare 1/4 tsp sugar
  9. Prepare 1/2 tsp roasted peanuts
  10. Get 1 tsp raisins
  11. Make ready 1 tsp chopped coriander leaves
  12. Prepare 2 tsp mustard oil
  13. Make ready 1 tsp ghee
  14. Prepare For bhaja masala

GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.

Steps to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.

Above is how one can cook dinner beetroot cheese cutlet, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes which you could attempt from this web site, please find what you need. In the event you like this recipe please share it with your folks. Glad cooking.