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Search result for chicken cordon bleu bake with mustard greens. See great recipes for Chicken Cordon Bleu Bake with Mustard Greens too! Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:
- Get 1 packages Chicken thighs
- Get 1 packages honey ham
- Make ready 1 packages mustard greens
- Take 1 butter
- Get salt
- Prepare black pepper
- Get garlic powder
- Get onion powder
- Get 1 packages Panko bread crumbs
- Take 1 packages Swiss cheese
- Make ready 2 eggs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Europe.
Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
- Roll up the chicken thighs and place them on top of the mustard greens bed
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
- Plate and enjoy
The tightly rolled chicken cordon bleu can then be dipped in breadcrumbs and fried, grilled, or baked. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and I use a very simple sauce for my chicken cordon bleu; mayonnaise and mustard mixed together. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts.
Above is cook chicken cordon bleu bake with mustard greens, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes which you could strive from this website, please find what you want. Should you like this recipe please share it with your friends. Happy cooking.
