Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

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This is out of TOH Healthy Cooking magazine. This cooks up very quickly and is a nice, different way to have pork. I didn't have apple juice so I used In a small bowl, combine chicken broth, apple juice concentrate, and mustard.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Take 1 tbsp olive oil
  2. Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Make ready 1/2 tsp black pepper
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 cup minced shallots
  6. Get 2 clove minced garlic
  7. Take 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Take 2 tbsp dijon mustard
  9. Get 1/4 cup calvados ( apple brandy)
  10. Make ready 1/4 cup chicken broth
  11. Make ready 1 cup heavy cream
  12. Take 2 tbsp chopped fresh parsley
  13. Take 1 tbsp butter

I'm not one of those people who particularly enjoys adding fruit to savory dishes, but pork and apples are always a. Pork is a popular meat for Poles and this recipe is a modern take on a traditional classic. steamed greens, to serve. Oven temperatures are for conventional; if using fan-forced Deglaze the pan with wine, reduce heat to medium-low, add the cream and mustard and bring to a simmer. Remove pork from pan; keep warm.

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

Add mustard and butter to pan, stirring until butter melts. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise. Peppered Pork Medallions in Tangy Mushroom Sauce. Panfried Pork Chops with Cider Sauce.

Above is methods to prepare dinner pork medallions in a mustard apple brandy green peppercorn sauce, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes which you could strive from this website, please discover what you need. In the event you like this recipe please share it with your mates. Blissful cooking.