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Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat. Mix in peanuts and Chinese noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Make ready 1 packages semi-sweet chocolate chips
- Get 1 packages Butterscotch chips
- Prepare 1 packages Chinese won ton noodles
Each large cookie is loaded with. Chocolate chips, Creamy peanut butter, Chow mein noodles. Splodge a small tsp of chocolate onto half of the cookies. Arrange eight liquorice legs on top, then sandwich with another cookie.
Instructions to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
These Peanut Butter Spider Cookies are a cute and chocolatey Halloween treat! It was only once I was photographing the cookies that I noticed that there were little dimples at the bottom of the Lindor chocolate truffles; a randomly placed truffle revealed that these. Add the chow mein noodles (large can). Stir and drop onto wax paper and put in refrigerator till hard. I think all you have to do is melt some chocolate chips (whatever.
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