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Wakame Seaweed Salad with naturopathic physician Dr. Delicious Asian cuisine that is healthy, great tasting and easily prepared, supplying. Sunflower Sprout and Wakame Seaweed Salad.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Prepare 1 bag Bean sprouts
- Make ready 50 grams, rehydrated Wakame seaweed
- Take 1 Boiled egg
- Prepare 1 tbsp Oyster sauce
- Make ready 2 tsp Mayonnaise
- Prepare 1 tsp Curry powder
- Take 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. Here is how to make Wakame Seaweed Salad. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing.
Above is the best way to cook bean sprout and wakame seaweed salad, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are many recipes which you could strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Completely happy cooking.
