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All Reviews for Peppermint Mocha Chocolate Bark. Peppermint Mocha Chocolate Bark. this link is to an external site that may or may not meet accessibility guidelines. However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them.
To get started with this particular recipe, we must prepare a few components. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Peppermint Mocha Bark:
- Take bottom layer
- Get 12 oz dark chocolate chips
- Get 1/2 cup whole coffee beans
- Prepare 1 tbsp butter
- Take middle layer
- Make ready 12 oz milk chocolate chips
- Take 1 tbsp butter
- Get 1 cup coarsely crushed chocolate sandwich cookies
- Get top layer
- Get 12 oz white chocolate chips
- Make ready 2 tbsp butter
- Make ready 1/2 cup crushed red & white candy canes or mints
I might even add some white chocolate to see if it will taste like peppermint bark.! This perfect holiday dessert recipe combines two of your favorite desserts in one: rich, fudgy brownies topped with sweet white Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! Learn how to make a homemade Starbucks Peppermint Mocha so you can enjoy your favorite coffee drink at home anytime you want this holiday season! Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved Please bring this scent back!!
Instructions to make Brenda's Peppermint Mocha Bark:
- Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
- Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
- Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
- Refrigerate until set - about 4 hours should suffice. Break into pieces.
It was one of my holiday favorites and staple. Peppermint Mocha doesn't hold a candle to Peppermint Bark. Peppermint Mocha is quite possibly the best thing ever about December. Peppermint, chocolate, and coffee together cannot be wrong. This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee.
Above is the right way to cook brenda's peppermint mocha bark, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you would be able to attempt from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Joyful cooking.
