Hiya everyone, this time we provides you with moist banana-pecan bread recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Great way to use up the last of the bananas that have gotten overripe. #cooking #abyshomekitchen #cuisine Hello everyone its your girl Abby here again. I hope you all are doing great. Today's Recipe is this moist banana and.
Moist Banana-Pecan Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moist Banana-Pecan Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana-Pecan Bread:
- Make ready 1 greased bread loaf pan
- Get 2/3 cup toasted pecan peices
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup packed brown sugar
- Take 2 eggs
- Take 1 tsp pure vanilla extract
- Take 1 tsp lemon juice
- Prepare 1/2 cup vegetable oil
- Get 4 medium sized very ripe bananas(mashed)
- Get 2 tbsp sour cream
- Prepare 1 2/3 cup all-purpose flour
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp baking soda
- Get 1/2 tbsp table salt
The ripe bananas mixed with the crunchy pecans makes for one delicous banana bread. One of the best banana bread recipes that. Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. It's my new favorite banana bread and I think you're going to love it too!
Steps to make Moist Banana-Pecan Bread:
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
It's ultra rich and buttery, but not too dense. It's super soft and moist with perfect. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
Above is the right way to prepare dinner moist banana-pecan bread, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will be delicious. There are numerous recipes that you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Glad cooking.
