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To begin with this particular recipe, we must prepare a few components. You can cook swirl xmas cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Swirl Xmas Cookies:
- Take 2 cup flour
- Prepare 1 tbsp baking powder
- Get 1/4 tbsp salt
- Make ready 2/3 cup powdered sugar
- Take 1/4 cup granulated sugar
- Take 2 1/2 stick unsalted butter
- Make ready 1 tbsp vanilla
- Get 1/2 tbsp red food coloring
- Take 1/2 tbsp green food coloring
- Make ready 1 cup colored sprinkles
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Instructions to make Swirl Xmas Cookies:
- Combine flour, salt, both sugars and the baking powder.
- Add the butter and the vanilla extract.
- Divide the dough into two equal parts. Mix each part with one of the food colorings.
- Roll out each dough in separated sheets of wax paper until they reach 11 x 8 inches. Chill both in the refrigerator for two hours.
- Once the dough is firm remove the wax paper and, putting water with a pastry brush, stack them together.
- Make the borders even with a knife.
- Once the dough is cold but flexible start rolling it into a swirl by the long side. If the outside layer tears just pinch it together and keep rolling.
- Put the sprinkles strategicaly on a flat surface. Roll the dough onto the sprinkles.
- Wrap it with plastic and put it in the fridge for at least 4 hours. Once it's ready remove the plastic and cut the dough in 1/8 inch slices and bake them at 250F° for 15 minutes.
- Let the cookies get cold in the baking sheet, then move them to a cookie rack or a plate with napkins.
- Enjoy!
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