Hi there everyone, this time we gives you teri's banana nut bread recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will find it irresistible.
It was my first banana nut bread, and it was easy and turned out perfect. I will definitely make this again! Plus is there any better smell than that of banana walnut bread baking in the oven?
Teri's Banana Nut Bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Teri's Banana Nut Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teri's banana nut bread using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Teri's Banana Nut Bread:
- Get 3/4 cup Sugar
- Take 1/2 cup Soften Margarine
- Take 2 Eggs
- Make ready 3 medium Ripe Banana's
- Get 1/3 cup Milk
- Take 1 tsp Vanilla or
- Get 3/4 tsp Vanilla. 1/4 tsp Banana Extract
- Get 2 cup All Purpose Flour
- Get 1/2 cup Chopped Nuts, if desired
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. This basic banana nut bread is quick and easy to put together and makes for a great snack. Banana bread recipes are typically adaptable and forgiving, and experimenting with the number of bananas you use can impact the moisture level, too. Banana nut bread can be a perfect snack or a great addition to any meal.
Instructions to make Teri's Banana Nut Bread:
- Serving: 16 slices
- Preheat oven to 350°F
- Grease bottom of loaf pan
- In large bowl cream sugar & margarine, until light & fluffy
- Beat in eggs
- Blend in banana's, milk, & vanilla, mix well
- In a small bowl combine flour, nuts, baking soda & salt; mix well
- Add to creamed mixture
- Stir in slowly & just until dry ingredients are moist
- Pour into prepared pan
- Bake at 350°F for 50 to 60 minutes
- Cool in pan for 5 minutes
- Cool completly on wire rack
- Wrap and store in refridgerator
- If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread)
- contributed by Teri aka intofrogs
You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. This Easy Banana Nut Bread recipe gives us what we need right now: options and freedom. Can You Use Frozen Bananas for Banana Bread. You don't want to use them straight from the freezer. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert.
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