Hey everyone, this time we provides you with gingerbread cookies recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you guys will love it.
Gingerbread Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gingerbread Cookies is something that I’ve loved my entire life.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To get started with this recipe, we have to prepare a few ingredients. You can have gingerbread cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Cookies:
- Prepare 3 1/2 Cups all-purpose flour
- Prepare 2 1/2 Teaspoons ginger , ground
- Prepare 1 Teaspoon baking soda
- Make ready 1 Teaspoon cinnamon , ground
- Make ready 1/2 Teaspoon nutmeg , freshly grated
- Get 1/4 Teaspoon cloves , ground
- Make ready 1/4 Teaspoon salt
- Get 1/2 Cup butter , unsalted , softened
- Get 3/4 Cup brown sugar light
- Prepare 1 egg large
- Get 3/4 Cup molasses mild
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. This is my very favorite gingerbread cookie recipe.
Steps to make Gingerbread Cookies:
- In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, nutmeg, cloves, and salt. In a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Add the egg, mixing until combined.
- Then add the molasses and beat on medium speed until smooth, about 2 minutes. On low speed, slowly add the dry ingredients and mix just until the flour is incorporated, scraping the bowl as necessary, about 2 minutes. The dough will be very stiff and sticky.
- Scrape the dough onto a lightly floured baking sheet and pat it flat to a 1-inch thickness. Cover with plastic wrap and freeze for at least 1 hour and up to 4 weeks. Position racks in the upper and lower thirds of the oven and heat the oven to 350°F. Line 2 baking sheets with parchment.
- Cut the chilled dough into quarters On a well-floured work surface, roll out one piece of dough to 1/8 inch thick (keep the remaining dough in the freezer). If the dough sticks to your work surface, slide an offset spatula under the dough to release it and dust the work surface with more flour.
- With a 4-1/4-inch cookie cutter, cut out the cookies and use an offset spatula to transfer them to the baking sheets, spacing them at least 1/2 inch apart. Brush off any excess flour.
- Gather and press the dough scraps together, then roll to 1/8 inch thick, and cut out more shapes. Add any remaining scraps to the next quarter of chilled dough. Continue rolling and cutting until the baking sheets are full.
- Bake the cookies, rotating and swapping the sheets’ positions halfway through baking, until firm to the touch and the edges are slightly golden, about 10 minutes.
- Slide the cookies on their parchment onto racks and let cool. Roll out and bake the remaining dough in batches on fresh sheets of parchment.
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy gingerbread desserts too. Make sure to chill the dough for these holiday treats for at least three hours.
Above is methods to cook gingerbread cookies, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you could attempt from this web site, please find what you want. In case you like this recipe please share it with your mates. Joyful cooking.
