Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

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Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I’ve loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Make ready ● For The Seafood Enchiladas
  2. Get 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Make ready 1 Pound Pre-steamed Blue Crab Meat
  4. Get 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Take 1/2 Cup Heavy Cream [more if needed]
  6. Make ready 1 Splash Quality White Wine
  7. Take 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Make ready 1 tbsp Fine Minced Garlic
  10. Prepare 1 Cup Sour Cream [+ reserves for topping]
  11. Prepare 1 tsp Old Bay Seasoning
  12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Prepare ● For The Carbs
  16. Prepare 6 " Fresh Flour Tortillas
  17. Make ready ● For The Garnishments/Toppers
  18. Take Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Get Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Get Green Onions [diced]
  24. Make ready Avacadods [sliced]
  25. Get Tomatoes [diced]
  26. Prepare ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Taste and add salt or season salt to taste IF NEEDED. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. This recipe meets all of the following criteria Mexican made easy! These spinach enchiladas are one of those recipes, primarily the enchilada sauce.

Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too). It's taken me years to finally write it down and it's adapted from The Fauxmartha's recipe. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

Above is how to cook mike's seafood spinach enchiladas, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.