Good day everyone, this time we provides you with pumpkin pie baked oatmeal cups recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I’ve loved my entire life.
Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Take 1/4 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Take 1 cup milk
- Get 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Make ready 1 tsp. vanilla extract
- Take 1 large egg
- Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! These baked pumpkin oatmeal cups are the perfect solution for busy mornings.
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning.
Above is how to cook pumpkin pie baked oatmeal cups, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be delicious. There are many recipes you can strive from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
