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Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something that I’ve loved my whole life. They’re nice and they look wonderful.
This channa and aloo is not only delicious but vegan and filling! In this dish, channa and aloo are simmered in a fragrant curry sauce flavored with aromatics including turmeric, cumin and fresh herbs. Fresh Cottage cheese blocks marinated with a blend of fresh green herbs paste ,hung yogurt & grilled in charcoal Tandoor.
To get started with this recipe, we must first prepare a few ingredients. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Get 3 cups Fresh hara Channa
- Get 300 gm Paneer 1/2 inch cubes 300 grams
- Get 3 tablespoons Oil
- Take 1/2 teaspoon Cumin seeds
- Make ready 2 large Onions finely chopped
- Take 1/2 teaspoon Garlic paste
- Prepare 1 tablespoon Ginger paste
- Prepare 1/2 tablespoon Coriander powder
- Make ready 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Cumin powder
- Prepare 1 teaspoon Garam masala powder
- Get 2-3 Green chillies slit
- Get 2 medium Tomatoes quartered
- Prepare for chanamasala
- Prepare 1 tablespoon Pomegranate seeds (anardana)
- Get 1/2 teaspoon Cumin seeds
- Prepare 1 teaspoon Coriander seeds
- Prepare 2 Whole dry red chillies
- Make ready For Aloo Methi Sabji.
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp asafoetida
- Take 2 dried red chillies
- Take 1/2 red onion, finely chopped
- Get 2 Thai green chillies, finely chopped
- Get 2 potatoes, peeled and cubed
- Prepare 1 bunch methi leaves, about 1 1/2 cups when chopped
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri chilli powder
- Get to taste salt,
- Get For fruit yogurt
- Take 5-6 strawberries mashed
- Get 3/4- 1 cup plain yogurt
- Take 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
- Get to taste Honey
Chick peas tempered with garlic and Indian spices. Onions, tomatoes and green chilli, yogurt feel the flavors. green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. YouTube. • Cooking Easter dinner Baked whole chicken baked potato Mac n cheese greens.
Instructions to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:
- Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
- Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
- Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
- For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
- Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
- Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
- For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
- Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
- Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.
Indian cottage cheese cubes marinated in yogurt and served with onion, capsicum and tomato, grilled in Fish fillet marinated in yogurt with Methi leaves and fresh ground spices. Green-peas sauteed in masala and cooked in thick gravy of tomato and onion. Butternut Squash Green Curry Rice Noodle Bowls are the ultimate healthy comfort food for busy weeknights. These vegetable green curry bowls are filled with butternut squash, crisp veggies, rice noodles, and a silky smooth coconut milk green curry sauce. A wide variety of yogurt with fruits options are available to you, such as feature, processing Guangdong Green&Health Intelligence Cold Chain Technology Co., Ltd.
Above is the best way to cook dinner green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be delicious. There are a lot of recipes you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Happy cooking.
