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PALAK PANEER ( SPINACH CURRY WITH COTTAGE CHEESE ) ~~Rich & Traditional North-Indian Dish~~, This video is in Hindi Language with English subtitles. Hi everyone , Today we are making Palak Paneer or Spinach Cottage cheese curry. This is a healthy and tasty way to eat green leafy vegetables.
Spinach cheese curry (Green Curry paste) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spinach cheese curry (Green Curry paste) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach cheese curry (Green Curry paste):
- Prepare 5 Cups chopped Spinach (Palak)
- Make ready Few mint leaves (optional,added for flavour)
- Take 1/2 cup Paneer (cubed into 1/2-inch pieces)
- Take 4-5 cloves crushed Garlic
- Take 1-2 small Green Chillies, seeded and chopped
- Get 1/2 inch Ginger, finely chopped
- Prepare to taste Salt
- Prepare 5 cashew nuts
- Get 1 teaspoon coriander and cumin powder
- Make ready 1 tablespoon oil
- Make ready 1 Scoop Butter
- Make ready Pinch turmeric powder
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk. It's a bit milder in flavour than red curry paste, which is why it went so well with the mildly-flavoured spinach in this soup. Make sure you find a vegetarian curry paste, by the way - a lot. The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes.
Instructions to make Spinach cheese curry (Green Curry paste):
- Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
- Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
- In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
- Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
- To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
- Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
- Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
- Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
- Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.
This protein-packed chickpea and spinach curry is the perfect meal in a pinch! Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries. Place all ingredients in a food processor, chopper, or high-speed blender. Process well to form a smooth and fragrant Thai green curry paste.
Above is the right way to cook dinner spinach cheese curry (green curry paste), very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be delicious. There are various recipes which you could attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Happy cooking.
