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This Crab Salad recipe is not only easy, it's versatile. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. A fantastic collection of crab salad recipes from Great British Chefs including Pierre Koffman and Theo Randall.
Crab Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crab Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Salad:
- Prepare 1 lb Mock crab, chopped or flaked
- Prepare 1/2 cup Celery, diced small
- Take 1/2 cup Sweet onion, diced small
- Prepare 1/2 cup Red bell pepper, diced small
- Prepare 1/2 cup Black olives, sliced
- Get 1 cup Shredded cheddar cheese
- Prepare 3/4 cup Mayonnaise
- Make ready 1/4 cup Milk OR water (to thin mayo a bit)
- Make ready 1/2 tsp Each, salt & pepper
- Make ready 1 tsp Dill weed
- Get 3 tbsp Sriracha sauce, optional
Serve the salad with a slice of avocado. We just got back from a beach vacation in Outer Banks, North Carolina. There seems to be a never ending supply of crabs on these sandy barrier islands. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
Instructions to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad. There are many recipes for crab salad or other seafood salads. This simply the best crab salad recipe is a great idea for a light lunch or a quick appetizer when you have unexpected company. Roughly chop the mint leaves and stir half of them in.
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