Hello everybody, this time we will provide you with kastengel (christmas cheese-cookies) recipes of dishes which can be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Kastengel (Christmas Cheese-Cookies) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kastengel (Christmas Cheese-Cookies) is something that I have loved my entire life.
Spread egg yolk on top rectangels and sprinkle with grated cheese. Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia.
To begin with this recipe, we have to prepare a few ingredients. You can cook kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kastengel (Christmas Cheese-Cookies):
- Prepare 400 grams flour
- Get 175 grams butter
- Get 175 grams margarine
- Take 200 grams edam cheese
- Make ready 1/2 tsp salt
- Make ready 1 egg
- Prepare 4 egg yolks
I recommend storing cookies in a cookie tin. They stay fresh longer that way. It's interesting to note that the word Kastengel comes from the Dutch language. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
Steps to make Kastengel (Christmas Cheese-Cookies):
- Whisk butter, margarine, egg yolks, and salt
- Add flour and cheese
- Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
- Spread egg yolk on top rectangels and sprinkle with grated cheese.
- Bake at 190 Celcius for 15 more minutes
- Kastengels is ready to serve
Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. Kaasstengels means "cheese-sticks"; kaas is cheese and stengels means stems or sticks. Meanwhile, Kaastengels in Dutch means "cheese-fingers". Prior baking these, I have seen a few kastengel recipes and they claim that they are all good! According to my Indonesian friend, the kastengel recipes that she had tried before had made her cookies spread crazily into fat fingers after baking and so she was.
Above is learn how to cook kastengel (christmas cheese-cookies), very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are lots of recipes that you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your mates. Pleased cooking.
