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This is "Grandma's Peppernut Cookies" by Tim Racca Morrish on Vimeo, the home for high quality videos and the people who love them. This is a recipe my grandmother taught to my mother. I in turn interviewed my mother and took notes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's peppernuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Peppernuts:
- Make ready 1/2 cup and 3 tablespoons molasses
- Prepare 1/2 cup and 3 tablespoons corn syrup
- Take 1 1/2 cup sugar
- Prepare 3/4 cup butter/margarine
- Prepare 1 tsp ground cloves
- Take 1 tsp cinnamon
- Prepare 3/4 tsp baking soda
- Take 1 tsp cream of tartar
- Take 6 cup all-purpose flour
This article may contain outdated information that is inaccurate for the current version (Automation Innovation Pack Update). It was last updated for the Launch Update. Pincha Peppernuts are grown and can be harvested from the Pincha Pepper Plant. Grandma's Recipe is supposedly the list of ingredients — some of which might be secret — needed to create some of the The recipe was first created by my great grandmother, Gretel Doofenshmirtz….
Steps to make Grandma's Peppernuts:
- Mix molasses, corn syrup, sugar, and butter together in a medium to large pot over low-ish heat until soft.
- Sift together cloves, cinnamon, baking soda, and cream of tartar into the mixture. Note: if you wish you may substitute the baking soda and cream of tartar for baking powder.
- Turn heat down or off. But keep it warm as that will make this next step easier.
- Stir in the flour one cup at a time until mixed. This may take a while and your arm may get tired, but push through or bring a friend to help. Be sure to use a strong wooden spoon.
- Roll out the mixture into long 1/2 inch diameter rolls and place on cookie sheets to cool in a cool room or refrigerator. At least a couple hours or overnight until they are firm.
- Cut the rolls into little circles. About 3/8ths inch thick or so.
- Place on cookie sheets and bake at 350°F for 6 minutes. The longer you bake them, the harder they will be. They will be soft right out of the oven while warm, but will get harder as time goes on.
- Keep in airtight container and they will last a good long while. These do not freeze well.
We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. Peppernuts (or Pfeffernusse Cookies) are a tiny, crunchy cookie filled with warming Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. She appeared in the Season Sixteen episode "Butterballs" where she was seen bullying Butters. She created an unnamed alter-ego after she discovered Butters' "gay little costume".
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