Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, this time we gives you kanya's fish in green curry recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Kanya's Fish in Green Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kanya's Fish in Green Curry is something which I have loved my whole life. They are nice and they look wonderful.

How to Prepare Lady Fish Curry. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle.

To get started with this particular recipe, we must prepare a few components. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Get 2 fish fillet ,sliced to bite size ,not too thin
  2. Make ready 2/3 tbsp green curry paste
  3. Get 1 1/2 cup coconut milk
  4. Take 2 kaffir lime leaves
  5. Take 1 tsp sugar
  6. Prepare 1/3 tbsp palm sugar
  7. Get 2/3 tbsp fishsauce
  8. Make ready 1/2 tsp roasted coriander seeds
  9. Take 1 fresh red pepper ,sliced
  10. Make ready 1 bunch sweet basils
  11. Take 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

Serve with the rice and lime halves and garnish with the coriander and basil leaves. We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. A Thai green curry with white fish, asparagus and peas in a coconut milk broth.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. Serve hot and try with fish or curries. Mahamris are also known as mandazi. I use green or red curry paste, which ever I have in the pantry, and I add extra greens - sometimes more bok choy, sometimes kale or collard Also, I added about a tsp. of fish sauce (instead of salt) and an equal amount of brown sugar. This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish.

Above is how you can cook kanya's fish in green curry, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be delicious. There are numerous recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your pals. Happy cooking.