My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, this time we offers you my seafoods & veggies creamy green curry recipes of dishes that are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

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My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Take 1 bok choy
  2. Take 1 medium size potato
  3. Get 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Get 1 green bell pepper
  9. Make ready Onion leeks
  10. Get springs Onion
  11. Get 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Prepare Green Chili
  15. Get Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Get String beans optional i
  19. Prepare 1/4 cup butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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Above is the right way to cook my seafoods & veggies creamy green curry, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be delicious. There are a lot of recipes that you may strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Completely satisfied cooking.