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A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.
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To get started with this recipe, we must prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prepare FOR CHOCOLATE CAKE
- Get 1 1/4 cups hot water
- Get 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetented cocoa powder
- Get 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon salt
- Take 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Prepare 1 teaspoon vanilla extract
- Take 3 large eggs
- Take 1 cup plus 2 tablespoons canola oil
- Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Get 3-8 ounce packages cream cheese, at room temperature
- Make ready 1 cup good quality cherry preserves
- Get 1 1/2 cup confectioner's sugar
- Get 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get 2 cups cold neavy whipping cream
- Get 3/4 teaspoon cherry extract
- Make ready GARNISH
- Get red, white and heart sprinkles as needed
- Make ready chocolate shavings as needed
Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. Keywords: chocolate cake recipe, chocolate ganache recipe, chocolate frosting recipe. Old-Fashioned Chocolate Cake with Maraschino Cherry Filling. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake There's nothing worse than frosting your cake, only to end up with cake crumbs showing though.
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This chocolate layer cake turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance! I baked and assembled it on Friday and served it Sunday afternoon and it was still perfect; kept its fluffiness and the frosting and raspberries.
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