No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

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No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this peanut butter chocolate no bake cheesecake!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Prepare 16 Digestive Biscuits (or other, to taste)
  2. Get 80 grams Butter
  3. Get Peanuts, smashed into little pieces
  4. Prepare peanut butter part
  5. Take 340 grams Peanut butter
  6. Prepare 600 grams Soft Cream Cheese
  7. Take 125 ml Milk
  8. Make ready 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Take chocolate part
  10. Make ready 150 ml Double Cream
  11. Make ready 300 grams Dark Chocolate

Beat in powdered sugar until combined and smooth. Gently spread peanut butter cheesecake layer on top of Oreo cookie. Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

If you a peanut butter lover you must try this cheesecake recipe. How to make no bake peanut butter cheesecake. Keto Peanut Butter Cheesecake Recipe Variations. I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. No one will be able to tell it's vegan or taste the secret ingredient: avocado.

Above is the right way to prepare dinner no-bake peanut butter and chocolate marbled cheesecake, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you could try from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Joyful cooking.