Vanilla bean cheesecake w/ white chocolate mousse.
Vanilla bean cheesecake w/ white chocolate mousse.

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Vanilla Bean White Chocolate Mousse Cheesecake. It's a good thing you are reading about this cheesecake instead of having a conversation face-to-face with me about it because I can guarantee coherent sentences would not be coming out of. Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes.

To begin with this recipe, we must first prepare a few components. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Make ready Crust
  2. Prepare 1 1/2 cup Graham crackers (finely crushed)
  3. Prepare 1/4 cup granulated sugar
  4. Get 1 egg yolk
  5. Prepare 1/4 tsp vanilla extract
  6. Get 6 tbsp butter (melted)
  7. Prepare cheesecake
  8. Take 16 oz cream cheese (softened)
  9. Take 1 cup sour cream
  10. Get 2 tbsp cornstarch
  11. Prepare 1 cup granulated sugar
  12. Prepare 1/2 tsp vanilla extract
  13. Make ready 1 vanilla bean (seeds inside)
  14. Take White chocolate mousse
  15. Prepare 1 cup heavy cream
  16. Get 1/3 tsp vanilla extract
  17. Get 2 tbsp powdered sugar
  18. Take 4 oz cream cheese
  19. Get 6 oz white chocolate baking squares
  20. Get Sweet whipped cream (optional)
  21. Make ready 1 cup heavy cream
  22. Prepare 2 1/2 tbsp powdered sugar
  23. Get 1 Vanilla bean (seeds from inside)

Vanilla Bean Cheesecake - The perfect Cheesecake Factory copycat recipe! Vanilla bean cheesecake topped with vanilla bean mousse! Combine white chocolate and cream cheese, stirring until well combined. Mix in whipped cream, stir until just barely combined.

Steps to make Vanilla bean cheesecake w/ white chocolate mousse.:
  1. Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
  2. Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
  3. Reduce oven to 350°F.
  4. In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
  5. Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
  6. For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
  7. Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
  8. Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
  9. All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.

Vanilla Bean Cheesecake Cheesecake Factory Copycat - Cooking Classy. For the sweetened whipped cream, beat the whipping cream and powdered sugar together until soft peaks form. Add the vanilla bean seeds and mix until slightly stiffer peaks form and the vanilla bean seeds are mixed in. Filling: Melt the White Chocolate in a double boiler over low heat, stirring constantly. Cream the Sugar and Cream Cheese at medium speed until smooth.

Above is the way to cook vanilla bean cheesecake w/ white chocolate mousse., very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are various recipes you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Glad cooking.