Oreo, chocolate and peanut butter cheesecake bars
Oreo, chocolate and peanut butter cheesecake bars

Whats up everybody, this time we will provide you with oreo, chocolate and peanut butter cheesecake bars recipes of dishes which might be easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Oreo, chocolate and peanut butter cheesecake bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oreo, chocolate and peanut butter cheesecake bars is something which I have loved my whole life. They are nice and they look wonderful.

Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.

To get started with this recipe, we must prepare a few ingredients. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Take Crust
  2. Make ready 36 cream-filled chocolate sandwich cookies (regular or double filled)
  3. Take 1/2 cup (1 stick; 115g) unsalted butter, melted
  4. Take Peanut Butter Filling
  5. Prepare 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
  6. Prepare 1 cup (200 g) granulated sugar
  7. Take 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
  8. Prepare 1 cup (250 g) creamy peanut butter (not natural style)
  9. Take 1 teaspoon pure vanilla extract
  10. Get 1/8 teaspoon salt
  11. Take 3 large eggs, at room temperature
  12. Make ready Chocolate topping
  13. Get 1/2 cup (1 stick; 115g) unsalted butter
  14. Prepare 1 heaping cup (around 200g) semi-sweet chocolate chips

Taste: Like a peanut butter cup in cheesecake form. Ease: The layers are fairly easy to put together and the crust comes together quickly And after trying these Layered Peanut Butter Chocolate Cheesecake Bars, I think I may have found my new favorite dessert! Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of.

Instructions to make Oreo, chocolate and peanut butter cheesecake bars:
  1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
  3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
  4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
  5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top. This recipe flips the script, thanks to a lot of Oreos. Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day. Turn it into Buckeye Cheesecake Bars. Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago.

Above is how to cook dinner oreo, chocolate and peanut butter cheesecake bars, very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes that you could strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.