Chocolate-Chestnut Cheesecake
Chocolate-Chestnut Cheesecake

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Chocolate-Chestnut Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate-Chestnut Cheesecake is something that I have loved my entire life.

This chocolate cheesecake is really creamy, sweet and the berries work really well with the chocolate, it is The White Chestnut is the place where I'll share my main passions, which are raw, vegan. The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:
  1. Get 150 grams Cream cheese
  2. Get 80 grams Chestnut cream (marron creme)
  3. Get 50 grams Granulated sugar
  4. Prepare 1 Egg
  5. Make ready 50 ml Milk
  6. Take 2 tsp Rum
  7. Make ready 50 grams Cake flour
  8. Make ready 40 grams Chestnuts cooked in sugar syrup
  9. Take 50 grams Chocolate
  10. Make ready For the cream:
  11. Take 50 ml Heavy cream
  12. Prepare 2 tsp Chestnut cream (marron creme)

The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake. Chocolate and chestnut are a dreamy, Christmassy combination fully exploited in this iced chestnut ripple cheesecake. Drizzle with a rum-laced, chestnut syrup for the final delicious flourish and serve. Upgrade your Christmas with this Chocolate-Peanut Butter Cheesecake recipe.

Steps to make Chocolate-Chestnut Cheesecake:
  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  3. Add the beaten egg, and mix well.
  4. Add the milk and rum, and mix well.
  5. Sift in the cake flour and fold in with a rubber spatula.
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  8. Combine the cream ingredients, and beat until it forms very soft peaks.
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  11. Slice and serve.

Chocolate-peanut butter lovers, this cheesecake is for you. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection Chocolate cheesecake is far from boring, so let it shine. A thin chocolate crumb crust is really all it. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

Above is methods to cook chocolate-chestnut cheesecake, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes you could strive from this website, please discover what you need. Should you like this recipe please share it with your folks. Comfortable cooking.