Hiya everybody, this time we offers you garlic parmesan roasted cauliflower recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will adore it.
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic, black pepper, paprika, and parmesan. Roasting brings out the best in a lot of vegetables.
Garlic Parmesan Roasted Cauliflower is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Make ready 1 medium head cauliflower - broken into large florets
- Get 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan
- Get 1 tbs minced garlic
- Take to taste Salt and pepper
Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Garlic parmesan roasted cauliflower is an easy, flavorful side dish or snack that will have everyone begging for seconds. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
Add the garlic powder, salt, breadcrumbs, and Parmesan. This smoky garlic Parmesan roasted cauliflower recipe is packed with the bold flavors of smoked paprika, garlic, and shaved aged Parmesan cheese. It's the perfect easy side dish for any entree! This post has been sponsored by Sargento. All thoughts and opinions are my own.
Above is how you can prepare dinner garlic parmesan roasted cauliflower, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please find what you want. Should you like this recipe please share it with your folks. Happy cooking.
