Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Howdy everybody, this time we provides you with feta and tomato creased phyllo cheese pie (patsavouropita) :) recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you just guys will like it.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta. You can't go wrong with feta and phyllo.

To get started with this recipe, we must prepare a few ingredients. You can cook feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Prepare 1 package Phyllo Sheets
  2. Get 1 kilo Feta Cheese
  3. Make ready 4 Tomatoes chopped into cubes
  4. Get 1 1/2 cup Milk
  5. Take 3 Eggs
  6. Prepare 4 tablespoons Semolina
  7. Prepare 1/2 teaspoon Baking Soda
  8. Prepare Salt
  9. Take Pepper
  10. Prepare Oregano (optional)

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.

Instructions to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita. Authentic Spanakopita Recipe - Greek Spinach and Feta Pie Quick and Easy Greek Cheese Pie - Patsavouropita.

Above is cook feta and tomato creased phyllo cheese pie (patsavouropita) :), very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking might be delicious. There are various recipes that you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.