Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Howdy everybody, this time we offers you zucchine, feta and sun dried tomato pie recipes of dishes which are easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you just guys will like it.

Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. sun-dried tomatoes. Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchine, feta and sun dried tomato pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Make ready 1 courgette
  3. Make ready 100 g feta cheese
  4. Get 4-5 sun-dried tomatoes in oil, drained
  5. Take 4 large eggs (save a tiny bit for glazing)
  6. Take Oregano
  7. Take Olive oil

Add sun-dried tomatoes, garlic, herbs and hot. raw vegetables or crackers. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried tomato in oil, not the dry vac packed version, because all that oil is infused with tasty sun. Add zucchini, tomatoes, parsley, and feta, and toss to combine.

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Whisk in the dried herbs de Provence, the fresh sliced basil leaves, chopped parsley, salt, and pepper. Sprinkle tomato-zucchini-corn mixture with half of parmesan and spoon the mixture into the center of the And if you get the chance, try it with feta instead of the parmesan.

Above is learn how to cook zucchine, feta and sun dried tomato pie, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes which you can strive from this website, please find what you need. For those who like this recipe please share it with your friends. Joyful cooking.